BOL 1239 GA

Chenopodium quinoa Willd.



Collected from: Ayacucho Peru
Maintained by: Centro de Innovación Toralapa (Ex - Estación Experimental Toralapa)
NPGS received: 23-jul-2010
Backup location:
Life form: Annual
Pedigree:
Improvement status: Cultivar
Reproductive uniformity:
Form received: Seed

Accession names and identifiers

BOL 1239
Type: Identifier previous custodian
Group: PROINPA
Comment: Fundación para la Promoción e Investigación de Productos Andinos
Dulce
Type: Race

Web Availability Note

Disponible

Source History

  • Accession was collected. Ayacucho Ayacucho Peru
    Habitat: Campo Latitude: -13 deg. -8 min. -34 sec. South (-13.14277778), Longitude: -74 deg. -12 min. -38 sec. West (-74.21055556) GoogleMap it. Elevation: 2746 meters.

Observations

Click link below to see detailed observation data:
Detailed Accession Observation Page

Characterization and Evaluation Data:
Category DISEASE MORPHOLOGY PHENOLOGY PRODUCTION STRESS
Descriptor Incidence of downy mildew (Peronospora farinosa) Incidence of rottenness Incidence ojival stain Severety of mildew (Peronospora farinosa) Severety of rottenness Severity ojival stain Appearance of the pericarp Color cotyledon Dehiscence degree Episperm appearance Episperm color Grain edge Grain length Grain shape Grain thickness (mm) Grain width (mm) Growth habit Harvest index Intensity of panicle color to flowering Leaf color to flowering Leaf granules color, at flowering Leaf shape Main stem diameter (mm) Maximum leaf length (cm) Maximum leaf width (cm) Number of branches Number of primary branches Number of teeth on leaf blade Panicle colour at flowering Panicle colour at maturity Panicle density Panicle length Panicle shape Panicle width (cm) Pericarp color Plant height Position of primary branches Presence of branching Presence of pigmented axils Presence of saponin Striae color, on the stem Vegetative cover Days to inflorescence emergence Days to physiological maturity Number of days to 50% of flowering [d] Number of days to start of flowering (d) 100-grain weight (g) Broza yield Grain hectolitre weight (g/cm³) Grain yield Seed yield per plant (g) Frost tolerance
Value 4 - 76 a 100 % 2 - 26 a 50 % 0 - 0 3 - 51 a 75 % 4 - 76 a 100 % 0 - 0 2 - Sucrose 3 - Red 1 - Light 2 - Opaque 101 - Clear 1 - Sharp 1.84 3 - Ellipsoidal 1 - Lenticular 1.13 0.96 1.72 1.75 1.45 2 - Branched with short branches 0.46 2 - Intense 3 - Red 3 - Purple 1 - Rhomboid 21.2 6 9.3 7.8 22.8 3 14.4 3 - Red 11 - Red and pink 2 - Intermediate 42.8 31.2 1 - Glomerulate 8.6 63.4 7 - Red 69 - Dark cream 130 18.5 1 - Obliquely out of the main stem 1 - Present 0 - Missing 0 - Absent 5 - Yellow-red 21 49 176 91 80 0.2 0.2 65.6 4.1 57 4.7 3 - Good
Study/Environment QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUATO2025 QUINUA.LAPAZ QUINUATO2025 QUINUA.LAPAZ QUINUATO2025 QUINUATO2025 QUINUA.LAPAZ QUINUATO2025 QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUATO2025 QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUATO2025 QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUATO2025 QUINUA.LAPAZ QUINUA.LAPAZ QUINUATO2025 QUINUA.LAPAZ QUINUATO2025 QUINUA.LAPAZ QUINUATO2025 QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUATO2025 QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUATO2025 QUINUA.LAPAZ QUINUATO2025 QUINUA.LAPAZ QUINUATO2025 QUINUA.LAPAZ