BOL 1498 GA
Accession names and identifiers
Web Availability Note
Disponible
Annotations
| Action | Date | By | Old Name | New Name |
| RE-IDENT | 31 oct 2022 | Iquize Villca, Edwin Edgar | Chenopodium quinoa | Chenopodium hircinum subsp. hircinum |
Source History
-
Accession was collected. Mizque Cochabamba Bolivia
Habitat: Campo
Latitude: -17 deg. -55 min. -59 sec. South (-17.93333333), Longitude: -65 deg. -19 min. -59 sec. West (-65.33333333) GoogleMap it.
Elevation: 2022 meters.
Observations
Click link below to see detailed observation data:
Detailed Accession Observation Page
Characterization and Evaluation Data:
| Category |
DISEASE |
MORPHOLOGY |
PHENOLOGY |
PRODUCTION |
QUALITY |
STRESS |
| Descriptor |
Incidence of downy mildew (Peronospora farinosa) |
Incidence of rottenness |
Incidence ojival stain |
Severety of mildew (Peronospora farinosa) |
Severety of rottenness |
Severity ojival stain |
Appearance of the pericarp |
Color cotyledon |
Dehiscence degree |
Eflusion of saponin |
Episperm appearance |
Episperm color |
Grain edge |
Grain shape |
Grain thickness (mm) |
Grain width (mm) |
Growth habit |
Harvest index |
Intensity of panicle color to flowering |
Leaf color to flowering |
Leaf granules color, at flowering |
Leaf shape |
Main stem diameter (mm) |
Maximum leaf length (cm) |
Maximum leaf width (cm) |
Number of branches |
Number of teeth on leaf blade |
Panicle colour at flowering |
Panicle colour at maturity |
Panicle density |
Panicle length |
Panicle shape |
Panicle width (cm) |
Pericarp color |
Plant height |
Position of primary branches |
Presence of branching |
Presence of pigmented axils |
Presence of saponin |
Striae color, on the stem |
Days to inflorescence emergence |
Days to physiological maturity |
Number of days to 50% of flowering [d] |
Number of days to start of flowering (d) |
100-grain weight (g) |
Broza yield |
Grain yield |
Content of carbohydrates % |
Grain ash content (%) |
Grain energy content (Kcal/100g) |
Grain fat content (%) |
Grain fiber content (%) |
Grain humidity content (%) |
Grain protein content (%) |
Frost tolerance |
| Value |
0 - 0% |
0 - 0 |
0 - 0 |
0 - 0 |
0 - 0 |
0 - 0 |
2 - Sucrose |
3 - Red |
3 - Strong |
10.62 |
2 - Opaque |
100 - Black |
1 - Sharp |
4 - Conical |
0.9 |
1.59 |
4 - Branched with not defined main panicle |
0.54 |
2 - Intense |
1 - Green |
1 - White |
1 - Rhomboid |
11.1 |
5.3 |
4.8 |
25 |
9.4 |
1 - Green |
3 - Red |
1 - Lax |
19 |
1 - Glomerulate |
7 |
11 - Pale purple |
77 |
1 - Obliquely out of the main stem |
1 - Present |
0 - Missing |
1 - Present |
4 - Green-yellow |
50 |
131 |
77 |
62 |
0.14 |
24.6 |
29 |
65.45 |
3.27 |
348.01 |
4.3 |
6.47 |
9.25 |
11.54 |
3 - Good |
| Study/Environment |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |