BOL 1636 GA

Chenopodium quinoa Willd.



Collected from: Potosí Bolivia
Maintained by: Centro de Innovación Toralapa (Ex - Estación Experimental Toralapa)
NPGS received: 23-jul-2010
Backup location:
Life form: Annual
Pedigree:
Improvement status: Cultivar
Reproductive uniformity:
Form received: Seed

Accession names and identifiers

BOL 1636
Type: Identifier previous custodian
Group: PROINPA
Comment: Fundación para la Promoción e Investigación de Productos Andinos
Real
Type: Race
Real
Type: Local name

Web Availability Note

Disponible

Source History

  • Accession was collected. Nor Lipez Potosí Bolivia
    Habitat: Campo Latitude: -20 deg. -45 min. 0 sec. South (-20.75000000), Longitude: -67 deg. -40 min. -59 sec. West (-67.68333333) GoogleMap it. Elevation: 3750 meters.

Observations

Click link below to see detailed observation data:
Detailed Accession Observation Page

Characterization and Evaluation Data:
Category DISEASE MORPHOLOGY PHENOLOGY PRODUCTION QUALITY STRESS
Descriptor Incidence of downy mildew (Peronospora farinosa) Incidence of rottenness Incidence ojival stain Severety of mildew (Peronospora farinosa) Severety of rottenness Severity ojival stain Appearance of the pericarp Color cotyledon Dehiscence degree Eflusion of saponin Episperm appearance Episperm color Grain edge Grain shape Grain thickness (mm) Grain width (mm) Growth habit Harvest index Intensity of panicle color to flowering Leaf color to flowering Leaf granules color, at flowering Leaf shape Main stem diameter (mm) Maximum leaf length (cm) Maximum leaf width (cm) Number of branches Number of teeth on leaf blade Panicle colour at flowering Panicle colour at maturity Panicle density Panicle length Panicle shape Panicle width (cm) Pericarp color Plant height Plant lodged percent Position of primary branches Presence of branching Presence of pigmented axils Presence of saponin Striae color, on the stem Days to inflorescence emergence Days to physiological maturity Number of days to 50% of flowering [d] Number of days to start of flowering (d) 100-grain weight (g) Broza yield Grain yield Content of carbohydrates % Grain ash content (%) Grain energy content (Kcal/100g) Grain fat content (%) Grain fiber content (%) Grain humidity content (%) Grain protein content (%) Frost tolerance
Value 4 - 76 a 100 % 0 - 0 0 - 0 4 - 76 a 100 % 0 - 0 0 - 0 2 - Sucrose 1 - Green 1 - Light 7.7 2 - Opaque 101 - Clear 1 - Sharp 3 - Ellipsoidal 1.29 2.4 3 - Branched with long branches 0.39 1 - Thin 1 - Green 1 - White 1 - Rhomboid 15.3 6.9 5.7 29.8 15 1 - Green 5 - Yellow 3 - Compact 36.2 3 - Amarantiform 6.2 73 - Soft cream 103 15.8 1 - Obliquely out of the main stem 1 - Present 0 - Missing 1 - Present 4 - Green-yellow 50 138 83 73 0.43 82.4 53.2 62.26 2.93 353.87 5.21 4.26 11.45 13.89 3 - Good
Study/Environment QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ