BOL 1724 GA
Accession names and identifiers
Web Availability Note
Disponible
Annotations
| Action | Date | By | Old Name | New Name |
| RE-IDENT | 31 oct 2022 | Iquize Villca, Edwin Edgar | Chenopodium quinoa | Chenopodium quinoa subsp. melanospermum |
Source History
-
Accession was collected. Tiraque Cochabamba Bolivia
Habitat: Campo
Observations
Click link below to see detailed observation data:
Detailed Accession Observation Page
Characterization and Evaluation Data:
| Category |
DISEASE |
MORPHOLOGY |
PHENOLOGY |
PRODUCTION |
QUALITY |
STRESS |
| Descriptor |
Incidence of downy mildew (Peronospora farinosa) |
Incidence of rottenness |
Incidence ojival stain |
Severety of mildew (Peronospora farinosa) |
Severety of rottenness |
Severity ojival stain |
Appearance of the pericarp |
Color cotyledon |
Dehiscence degree |
Eflusion of saponin |
Episperm appearance |
Episperm color |
Grain edge |
Grain length |
Grain shape |
Grain thickness (mm) |
Grain width (mm) |
Growth habit |
Harvest index |
Intensity of panicle color to flowering |
Leaf color to flowering |
Leaf granules color, at flowering |
Leaf margin |
Leaf shape |
Main stem diameter (mm) |
Main stem form |
Maximum leaf length (cm) |
Maximum leaf width (cm) |
Number of branches |
Number of primary branches |
Number of teeth on leaf blade |
Panicle colour at flowering |
Panicle colour at maturity |
Panicle density |
Panicle length |
Panicle shape |
Panicle width (cm) |
Pericarp color |
Petiole colour |
Plant height |
Position of primary branches |
Presence of branching |
Presence of pigmented axils |
Presence of saponin |
Striae color, on the stem |
Vegetative cover |
Days to inflorescence emergence |
Days to physiological maturity |
Number of days to 50% of flowering [d] |
Number of days to start of flowering (d) |
100-grain weight (g) |
Broza yield |
Grain hectolitre weight (g/cm³) |
Grain yield |
Seed yield per plant (g) |
Content of carbohydrates % |
Grain ash content (%) |
Grain energy content (Kcal/100g) |
Grain fat content (%) |
Grain fiber content (%) |
Grain humidity content (%) |
Grain protein content (%) |
Frost tolerance |
| Value |
4 - 76 a 100 % |
1 - 0.1 a 25 % |
0 - 0 |
1 - 0.1 a 25 % |
4 - 76 a 100 % |
0 - 0 |
2 - Sucrose |
1 - Green |
3 - Strong |
9.69 |
2 - Opaque |
100 - Black |
2 - Rounded |
1.62 |
3 - Ellipsoidal |
2 - Cylindrical |
1.12 |
1.09 |
1.7 |
1.87 |
1.44 |
3 - Branched with long branches |
0.31 |
2 - Intense |
1 - Green |
1 - White |
2 - Dentate |
1 - Rhomboid |
1 - Rhomboid |
13.1 |
17 |
1 - Cylindrical |
8.2 |
7 |
17.2 |
12.4 |
17.6 |
1 - Green |
13 - Green |
2 - Intermediate |
30.4 |
28.4 |
1 - Glomerulate |
6.5 |
75.4 |
1 - Dark coffee |
1 - Dark coffee |
2 - Green - Red (ridged/variegated) |
93 |
114.2 |
1 - Obliquely out of the main stem |
1 - Present |
1 - Present |
1 - Present |
1 - Present |
4 - Green-yellow |
39.6 |
49 |
133 |
79 |
66 |
0.21 |
0.2 |
67.8 |
4.67 |
30.2 |
390.7 |
57.74 |
3.47 |
356.35 |
7.25 |
6.81 |
9.8 |
14.93 |
3 - Good |
| Study/Environment |
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