BOL 1735 GA
Accession names and identifiers
Web Availability Note
Disponible
Annotations
| Action | Date | By | Old Name | New Name |
| RE-IDENT | 31 oct 2022 | Iquize Villca, Edwin Edgar | Chenopodium quinoa | Chenopodium quinoa subsp. milleanum |
Source History
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Accession was collected. Cornelio Saavedra Potosí Bolivia
Habitat: Campo
Latitude: -19 deg. -31 min. 0 sec. South (-19.51666667), Longitude: -65 deg. -27 min. 0 sec. West (-65.45000000) GoogleMap it.
Elevation: 2851 meters.
Observations
Click link below to see detailed observation data:
Detailed Accession Observation Page
Characterization and Evaluation Data:
| Category |
DISEASE |
MORPHOLOGY |
PHENOLOGY |
PRODUCTION |
QUALITY |
STRESS |
| Descriptor |
Incidence of downy mildew (Peronospora farinosa) |
Incidence of rottenness |
Incidence ojival stain |
Severety of mildew (Peronospora farinosa) |
Severety of rottenness |
Severity ojival stain |
Appearance of the pericarp |
Color cotyledon |
Dehiscence degree |
Eflusion of saponin |
Episperm appearance |
Episperm color |
Grain edge |
Grain shape |
Grain thickness (mm) |
Grain width (mm) |
Growth habit |
Harvest index |
Intensity of panicle color to flowering |
Leaf color to flowering |
Leaf granules color, at flowering |
Leaf shape |
Main stem diameter (mm) |
Maximum leaf length (cm) |
Maximum leaf width (cm) |
Number of branches |
Number of teeth on leaf blade |
Panicle colour at flowering |
Panicle colour at maturity |
Panicle density |
Panicle length |
Panicle shape |
Panicle width (cm) |
Pericarp color |
Plant height |
Position of primary branches |
Presence of branching |
Presence of pigmented axils |
Presence of saponin |
Striae color, on the stem |
Days to inflorescence emergence |
Days to physiological maturity |
Number of days to 50% of flowering [d] |
Number of days to start of flowering (d) |
100-grain weight (g) |
Broza yield |
Grain yield |
Content of carbohydrates % |
Grain ash content (%) |
Grain energy content (Kcal/100g) |
Grain fat content (%) |
Grain fiber content (%) |
Grain humidity content (%) |
Grain protein content (%) |
Frost tolerance |
| Value |
4 - 76 a 100 % |
0 - 0 |
0 - 0 |
1 - 0.1 a 25 % |
0 - 0 |
0 - 0 |
2 - Sucrose |
1 - Green |
3 - Strong |
7.03 |
2 - Opaque |
100 - Black |
2 - Rounded |
1 - Lenticular |
0.89 |
1.54 |
3 - Branched with long branches |
0.28 |
2 - Intense |
1 - Green |
1 - White |
1 - Rhomboid |
12.6 |
6.7 |
6.9 |
19 |
14.8 |
1 - Green |
8 - Gray |
1 - Lax |
27.2 |
1 - Glomerulate |
3.4 |
100 - Black |
94 |
1 - Obliquely out of the main stem |
1 - Present |
0 - Missing |
1 - Present |
4 - Green-yellow |
54 |
181 |
89 |
77 |
0.14 |
71.6 |
28.4 |
64.59 |
3.56 |
344.05 |
3.64 |
6.44 |
9.5 |
12.27 |
2 - Moderate |
| Study/Environment |
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