BOL 1742 GA
Accession names and identifiers
Web Availability Note
Disponible
Annotations
| Action | Date | By | Old Name | New Name |
| RE-IDENT | 31 oct 2022 | Iquize Villca, Edwin Edgar | Chenopodium quinoa | Chenopodium quinoa subsp. melanospermum |
Source History
-
Accession was collected. Cornelio Saavedra Potosí Bolivia
Habitat: Campo
Latitude: -19 deg. -30 min. 0 sec. South (-19.50000000), Longitude: -65 deg. -36 min. 0 sec. West (-65.60000000) GoogleMap it.
Elevation: 2618 meters.
Observations
Click link below to see detailed observation data:
Detailed Accession Observation Page
Characterization and Evaluation Data:
| Category |
DISEASE |
MORPHOLOGY |
PHENOLOGY |
PRODUCTION |
QUALITY |
STRESS |
| Descriptor |
Incidence of downy mildew (Peronospora farinosa) |
Incidence of rottenness |
Incidence ojival stain |
Severety of mildew (Peronospora farinosa) |
Severety of rottenness |
Severity ojival stain |
Appearance of the pericarp |
Color cotyledon |
Dehiscence degree |
Eflusion of saponin |
Episperm appearance |
Episperm color |
Grain edge |
Grain shape |
Grain thickness (mm) |
Grain width (mm) |
Growth habit |
Harvest index |
Intensity of panicle color to flowering |
Leaf color to flowering |
Leaf granules color, at flowering |
Leaf shape |
Main stem diameter (mm) |
Maximum leaf length (cm) |
Maximum leaf width (cm) |
Number of branches |
Number of teeth on leaf blade |
Panicle colour at flowering |
Panicle colour at maturity |
Panicle density |
Panicle length |
Panicle shape |
Panicle width (cm) |
Pericarp color |
Plant height |
Position of primary branches |
Presence of branching |
Presence of pigmented axils |
Presence of saponin |
Striae color, on the stem |
Days to inflorescence emergence |
Days to physiological maturity |
Number of days to 50% of flowering [d] |
Number of days to start of flowering (d) |
100-grain weight (g) |
Broza yield |
Grain yield |
Content of carbohydrates % |
Grain ash content (%) |
Grain energy content (Kcal/100g) |
Grain fat content (%) |
Grain fiber content (%) |
Grain humidity content (%) |
Grain protein content (%) |
Frost tolerance |
| Value |
4 - 76 a 100 % |
2 - 26 a 50 % |
0 - 0 |
1 - 0.1 a 25 % |
4 - 76 a 100 % |
0 - 0 |
2 - Sucrose |
1 - Green |
3 - Strong |
8.76 |
2 - Opaque |
100 - Black |
2 - Rounded |
3 - Ellipsoidal |
1.05 |
1.77 |
4 - Branched with not defined main panicle |
0.27 |
1 - Thin |
1 - Green |
1 - White |
1 - Rhomboid |
13.9 |
7.2 |
6.4 |
30.8 |
15 |
1 - Green |
13 - Green |
2 - Intermediate |
30 |
1 - Glomerulate |
9 |
72 - Light brown |
87 |
1 - Obliquely out of the main stem |
1 - Present |
1 - Present |
1 - Present |
4 - Green-yellow |
47 |
132 |
79 |
62 |
0.19 |
82.6 |
31 |
59.4 |
3.77 |
360.873 |
7.75 |
7.4 |
8.43 |
13.25 |
3 - Good |
| Study/Environment |
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