BOL 1952 GA
Accession names and identifiers
Web Availability Note
Disponible
Annotations
| Action | Date | By | Old Name | New Name |
| RE-IDENT | 31 oct 2022 | Iquize Villca, Edwin Edgar | Chenopodium quinoa | Chenopodium quinoa subsp. melanospermum |
Source History
-
Accession was collected. Ladislao Cabrera Oruro Bolivia
Habitat: Campo
Latitude: -19 deg. -40 min. 0 sec. South (-19.66666667), Longitude: -67 deg. -37 min. -59 sec. West (-67.63333333) GoogleMap it.
Elevation: 3653 meters.
Observations
Click link below to see detailed observation data:
Detailed Accession Observation Page
Characterization and Evaluation Data:
| Category |
DISEASE |
MORPHOLOGY |
PHENOLOGY |
PRODUCTION |
QUALITY |
STRESS |
| Descriptor |
Incidence of downy mildew (Peronospora farinosa) |
Incidence of rottenness |
Incidence ojival stain |
Severety of mildew (Peronospora farinosa) |
Severety of rottenness |
Severity ojival stain |
Appearance of the pericarp |
Color cotyledon |
Dehiscence degree |
Eflusion of saponin |
Episperm appearance |
Grain edge |
Grain shape |
Grain thickness (mm) |
Grain width (mm) |
Growth habit |
Harvest index |
Intensity of panicle color to flowering |
Leaf color to flowering |
Leaf granules color, at flowering |
Leaf shape |
Main stem diameter (mm) |
Maximum leaf length (cm) |
Maximum leaf width (cm) |
Number of branches |
Number of teeth on leaf blade |
Panicle colour at flowering |
Panicle colour at maturity |
Panicle density |
Panicle length |
Panicle shape |
Panicle width (cm) |
Pericarp color |
Plant height |
Position of primary branches |
Presence of branching |
Presence of pigmented axils |
Presence of saponin |
Striae color, on the stem |
Days to inflorescence emergence |
Days to physiological maturity |
Number of days to 50% of flowering [d] |
Number of days to start of flowering (d) |
100-grain weight (g) |
Broza yield |
Grain yield |
Content of carbohydrates % |
Grain ash content (%) |
Grain energy content (Kcal/100g) |
Grain fat content (%) |
Grain fiber content (%) |
Grain humidity content (%) |
Grain protein content (%) |
Frost tolerance |
| Value |
4 - 76 a 100 % |
2 - 26 a 50 % |
0 - 0 |
3 - 51 a 75 % |
4 - 76 a 100 % |
0 - 0 |
1 - Ashen |
1 - Green |
3 - Strong |
9.56 |
2 - Opaque |
1 - Sharp |
3 - Ellipsoidal |
1.23 |
2.14 |
3 - Branched with long branches |
0.39 |
2 - Intense |
3 - Red |
3 - Purple |
1 - Rhomboid |
12.5 |
6.3 |
5.6 |
19 |
11.6 |
2 - Purple |
7 - Brown |
3 - Compact |
25.4 |
1 - Glomerulate |
4.4 |
74 - Cigar |
79 |
1 - Obliquely out of the main stem |
1 - Present |
0 - Missing |
1 - Present |
5 - Yellow-red |
48 |
147 |
70 |
62 |
0.34 |
43.8 |
28.4 |
60.81 |
2.98 |
368.946 |
7.78 |
7.51 |
7.15 |
13.77 |
2 - Moderate |
| Study/Environment |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |
QUINUA.LAPAZ |