BOL 2206 GA

Chenopodium quinoa Willd. subsp. melanospermum Hunz.



Collected from: Potosí Bolivia
Maintained by: Centro de Innovación Toralapa (Ex - Estación Experimental Toralapa)
NPGS received: 23-jul-2010
Backup location:
Life form: Annual
Pedigree:
Improvement status: Cultivar
Reproductive uniformity:
Form received: Seed

Accession names and identifiers

BOL 2206
Type: Identifier previous custodian
Group: PROINPA
Comment: Fundación para la Promoción e Investigación de Productos Andinos
Silvestre
Type: Local name

Web Availability Note

Disponible

Annotations

ActionDateByOld NameNew Name
RE-IDENT31 oct 2022 Iquize Villca, Edwin EdgarChenopodium quinoaChenopodium quinoa subsp. melanospermum

Source History

  • Accession was collected. Nor Lipez Potosí Bolivia
    Habitat: Campo Latitude: -20 deg. -43 min. -59 sec. South (-20.73333333), Longitude: -67 deg. -40 min. 0 sec. West (-67.66666667) GoogleMap it. Elevation: 3895 meters.

Observations

Click link below to see detailed observation data:
Detailed Accession Observation Page

Characterization and Evaluation Data:
Category DISEASE MORPHOLOGY PHENOLOGY PRODUCTION QUALITY STRESS
Descriptor Incidence of downy mildew (Peronospora farinosa) Incidence of rottenness Incidence ojival stain Severety of mildew (Peronospora farinosa) Severety of rottenness Severity ojival stain Appearance of the pericarp Color cotyledon Eflusion of saponin Episperm appearance Episperm color Grain edge Grain shape Grain thickness (mm) Grain width (mm) Growth habit Intensity of panicle color to flowering Leaf color to flowering Leaf granules color, at flowering Leaf shape Main stem diameter (mm) Maximum leaf length (cm) Maximum leaf width (cm) Number of branches Number of teeth on leaf blade Panicle colour at flowering Pericarp color Plant height Position of primary branches Presence of branching Presence of pigmented axils Presence of saponin Striae color, on the stem Days to inflorescence emergence Number of days to 50% of flowering [d] Number of days to start of flowering (d) 100-grain weight (g) Content of carbohydrates % Grain ash content (%) Grain energy content (Kcal/100g) Grain fat content (%) Grain fiber content (%) Grain humidity content (%) Grain protein content (%) Frost tolerance
Value 2 - 26 a 50 % 0 - 0 0 - 0 1 - 0.1 a 25 % 0 - 0 0 - 0 2 - Sucrose 3 - Red 8.36 2 - Opaque 100 - Black 1 - Sharp 1 - Lenticular 1.14 1.86 4 - Branched with not defined main panicle 2 - Intense 1 - Green 1 - White 1 - Rhomboid 11.9 5.7 4.8 24.6 8.8 1 - Green 100 - Black 76 2 - Leaving base with a certain curvature 1 - Present 1 - Present 1 - Present 4 - Green-yellow 46 69 64 0.16 61.68 3.67 357.928 6.04 6.64 8.21 13.76 3 - Good
Study/Environment QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ QUINUA.LAPAZ