BOL 2207 GA
Accession names and identifiers
Web Availability Note
Disponible
Annotations
| Action | Date | By | Old Name | New Name |
| RE-IDENT | 31 oct 2022 | Iquize Villca, Edwin Edgar | Chenopodium quinoa | Chenopodium quinoa subsp. melanospermum |
Source History
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Accession was collected. Nor Lipez Potosí Bolivia
Habitat: Campo
Latitude: -20 deg. -43 min. -59 sec. South (-20.73333333), Longitude: -67 deg. -40 min. 0 sec. West (-67.66666667) GoogleMap it.
Elevation: 3895 meters.
Observations
Click link below to see detailed observation data:
Detailed Accession Observation Page
Characterization and Evaluation Data:
| Category |
DISEASE |
MORPHOLOGY |
PHENOLOGY |
PRODUCTION |
QUALITY |
STRESS |
| Descriptor |
Incidence of downy mildew (Peronospora farinosa) |
Incidence of rottenness |
Incidence ojival stain |
Severety of mildew (Peronospora farinosa) |
Severety of rottenness |
Severity ojival stain |
Appearance of the pericarp |
Color cotyledon |
Dehiscence degree |
Eflusion of saponin |
Episperm appearance |
Grain edge |
Grain shape |
Grain thickness (mm) |
Grain width (mm) |
Growth habit |
Harvest index |
Intensity of panicle color to flowering |
Leaf color to flowering |
Leaf granules color, at flowering |
Leaf shape |
Main stem diameter (mm) |
Maximum leaf length (cm) |
Maximum leaf width (cm) |
Number of branches |
Number of teeth on leaf blade |
Panicle colour at flowering |
Panicle colour at maturity |
Panicle density |
Panicle length |
Panicle shape |
Panicle width (cm) |
Pericarp color |
Plant height |
Position of primary branches |
Presence of branching |
Presence of pigmented axils |
Presence of saponin |
Striae color, on the stem |
Days to inflorescence emergence |
Days to physiological maturity |
Number of days to 50% of flowering [d] |
Number of days to start of flowering (d) |
100-grain weight (g) |
Broza yield |
Grain yield |
Content of carbohydrates % |
Grain ash content (%) |
Grain energy content (Kcal/100g) |
Grain fat content (%) |
Grain fiber content (%) |
Grain humidity content (%) |
Grain protein content (%) |
Frost tolerance |
| Value |
2 - 26 a 50 % |
0 - 0 |
1 - 0.1 a 25 % |
1 - 0.1 a 25 % |
0 - 0 |
1 - 0.1 a 25 % |
2 - Sucrose |
3 - Red |
3 - Strong |
7.3 |
2 - Opaque |
1 - Sharp |
3 - Ellipsoidal |
1.12 |
2 |
2 - Branched with short branches |
0.38 |
2 - Intense |
1 - Green |
1 - White |
1 - Rhomboid |
11.5 |
6.3 |
5.4 |
18.8 |
9.6 |
1 - Green |
12 - Red and yellow |
2 - Intermediate |
24.3 |
1 - Glomerulate |
7.4 |
80 - Sulphuretted |
71 |
2 - Leaving base with a certain curvature |
1 - Present |
1 - Present |
1 - Present |
4 - Green-yellow |
46 |
105 |
69 |
61 |
0.23 |
39.32 |
23.68 |
58.45 |
3.98 |
370.313 |
7.14 |
7.5 |
4.91 |
18.02 |
3 - Good |
| Study/Environment |
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