BOL 2228 GA
Accession names and identifiers
Web Availability Note
Disponible
Annotations
| Action | Date | By | Old Name | New Name |
| RE-IDENT | 31 oct 2022 | Iquize Villca, Edwin Edgar | Chenopodium quinoa | Chenopodium quinoa subsp. milleanum |
Source History
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Accession was collected. Nor Lipez Potosí Bolivia
Habitat: Campo
Latitude: -20 deg. -43 min. -59 sec. South (-20.73333333), Longitude: -67 deg. -40 min. 0 sec. West (-67.66666667) GoogleMap it.
Elevation: 3895 meters.
Observations
Click link below to see detailed observation data:
Detailed Accession Observation Page
Characterization and Evaluation Data:
| Category |
DISEASE |
MORPHOLOGY |
PHENOLOGY |
PRODUCTION |
QUALITY |
STRESS |
| Descriptor |
Incidence of downy mildew (Peronospora farinosa) |
Incidence of rottenness |
Incidence ojival stain |
Severety of mildew (Peronospora farinosa) |
Severety of rottenness |
Severity ojival stain |
Appearance of the pericarp |
Color cotyledon |
Dehiscence degree |
Eflusion of saponin |
Episperm appearance |
Episperm color |
Grain edge |
Grain shape |
Grain thickness (mm) |
Grain width (mm) |
Growth habit |
Harvest index |
Intensity of panicle color to flowering |
Leaf color to flowering |
Leaf granules color, at flowering |
Leaf shape |
Main stem diameter (mm) |
Maximum leaf length (cm) |
Maximum leaf width (cm) |
Number of branches |
Number of teeth on leaf blade |
Panicle colour at flowering |
Panicle colour at maturity |
Panicle density |
Panicle length |
Panicle shape |
Panicle width (cm) |
Pericarp color |
Plant height |
Position of primary branches |
Presence of branching |
Presence of pigmented axils |
Presence of saponin |
Striae color, on the stem |
Days to inflorescence emergence |
Days to physiological maturity |
Number of days to 50% of flowering [d] |
Number of days to start of flowering (d) |
100-grain weight (g) |
Broza yield |
Grain yield |
Content of carbohydrates % |
Grain ash content (%) |
Grain energy content (Kcal/100g) |
Grain fat content (%) |
Grain fiber content (%) |
Grain humidity content (%) |
Grain protein content (%) |
Frost tolerance |
| Value |
4 - 76 a 100 % |
0 - 0 |
1 - 0.1 a 25 % |
1 - 0.1 a 25 % |
0 - 0 |
1 - 0.1 a 25 % |
2 - Sucrose |
1 - Green |
3 - Strong |
7.96 |
2 - Opaque |
101 - Clear |
1 - Sharp |
3 - Ellipsoidal |
1.13 |
1.91 |
3 - Branched with long branches |
0.21 |
2 - Intense |
1 - Green |
1 - White |
2 - Triangle |
10.6 |
5.9 |
5.3 |
15.4 |
13.8 |
1 - Green |
5 - Yellow |
2 - Intermediate |
29 |
1 - Glomerulate |
6.4 |
51 - Dark coffee |
77 |
2 - Leaving base with a certain curvature |
1 - Present |
1 - Present |
1 - Present |
4 - Green-yellow |
46 |
135 |
67 |
61 |
0.25 |
182.24 |
47.36 |
59.73 |
2.92 |
357.777 |
7.25 |
7.6 |
9.32 |
13.18 |
3 - Good |
| Study/Environment |
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