BOL 2367 GA
Accession names and identifiers
Web Availability Note
Disponible
Annotations
| Action | Date | By | Old Name | New Name |
| RE-IDENT | 31 oct 2022 | Iquize Villca, Edwin Edgar | Chenopodium quinoa | Chenopodium quinoa subsp. milleanum |
Source History
-
Accession was collected. Aroma La Paz Bolivia
Habitat: Campo
Latitude: -17 deg. -15 min. 0 sec. South (-17.25000000), Longitude: -67 deg. -58 min. 0 sec. West (-67.96666667) GoogleMap it.
Elevation: 3789 meters.
Observations
Click link below to see detailed observation data:
Detailed Accession Observation Page
Characterization and Evaluation Data:
| Category |
DISEASE |
MORPHOLOGY |
PHENOLOGY |
PRODUCTION |
QUALITY |
STRESS |
| Descriptor |
Incidence of downy mildew (Peronospora farinosa) |
Incidence of rottenness |
Incidence ojival stain |
Severety of mildew (Peronospora farinosa) |
Severety of rottenness |
Severity ojival stain |
Appearance of the pericarp |
Color cotyledon |
Dehiscence degree |
Eflusion of saponin |
Episperm appearance |
Episperm color |
Grain edge |
Grain shape |
Grain thickness (mm) |
Grain width (mm) |
Growth habit |
Harvest index |
Intensity of panicle color to flowering |
Leaf color to flowering |
Leaf granules color, at flowering |
Leaf shape |
Main stem diameter (mm) |
Maximum leaf length (cm) |
Maximum leaf width (cm) |
Number of branches |
Number of teeth on leaf blade |
Panicle colour at flowering |
Panicle colour at maturity |
Panicle density |
Panicle length |
Panicle shape |
Panicle width (cm) |
Pericarp color |
Plant height |
Position of primary branches |
Presence of branching |
Presence of pigmented axils |
Presence of saponin |
Striae color, on the stem |
Days to inflorescence emergence |
Days to physiological maturity |
Number of days to 50% of flowering [d] |
Number of days to start of flowering (d) |
100-grain weight (g) |
Broza yield |
Grain yield |
Content of carbohydrates % |
Grain ash content (%) |
Grain energy content (Kcal/100g) |
Grain fat content (%) |
Grain fiber content (%) |
Grain humidity content (%) |
Grain protein content (%) |
Frost tolerance |
| Value |
1 - 0.1 a 25 % |
0 - 0 |
0 - 0 |
1 - 0.1 a 25 % |
0 - 0 |
0 - 0 |
2 - Sucrose |
2 - Purple |
3 - Strong |
1.73 |
2 - Opaque |
100 - Black |
2 - Rounded |
3 - Ellipsoidal |
1.16 |
1.86 |
3 - Branched with long branches |
0.22 |
2 - Intense |
1 - Green |
1 - White |
1 - Rhomboid |
8.4 |
5.4 |
4.2 |
11 |
10.8 |
1 - Green |
6 - Orange |
2 - Intermediate |
19.6 |
1 - Glomerulate |
5.8 |
68 - Golden yellow |
51 |
2 - Leaving base with a certain curvature |
1 - Present |
0 - Missing |
1 - Present |
2 - Yellow |
46 |
119 |
68 |
62 |
0.23 |
25.34 |
7.26 |
54.56 |
4.01 |
338.627 |
5.75 |
8.24 |
10.46 |
16.98 |
3 - Good |
| Study/Environment |
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