BOL 2840 GA

Chenopodium quinoa Willd. subsp. milleanum (Aellen) Aellen



Collected from: Potosí Bolivia
Maintained by: Centro de Innovación Toralapa (Ex - Estación Experimental Toralapa)
NPGS received: 23-jul-2010
Backup location:
Life form: Annual
Pedigree:
Improvement status: Cultivar
Reproductive uniformity:
Form received: Seed

Accession names and identifiers

BOL 2840
Type: Identifier previous custodian
Group: PROINPA
Comment: Fundación para la Promoción e Investigación de Productos Andinos
Ajara
Type: Local name

Web Availability Note

Disponible

Annotations

ActionDateByOld NameNew Name
RE-IDENT31 oct 2022 Iquize Villca, Edwin EdgarChenopodium quinoaChenopodium quinoa subsp. milleanum

Source History

  • Accession was collected. Rafael Bustillo Potosí Bolivia
    Habitat: Campo Latitude: -18 deg. -16 min. -59 sec. South (-18.28333333), Longitude: -65 deg. -31 min. 0 sec. West (-65.51666667) GoogleMap it. Elevation: 3756 meters.

Observations

Click link below to see detailed observation data:
Detailed Accession Observation Page

Characterization and Evaluation Data:
Category COMMENT DISEASE MORPHOLOGY PHENOLOGY PRODUCTION QUALITY
Descriptor Damage caused by birds Mildew incidence Sevetrity of Mildew Days to emergency (g) Eflusion of saponin Episperm appearance Episperm color Grain thickness (mm) Grain width (mm) Harvest index Main stem diameter (mm) Panicle colour at flowering Panicle colour at maturity Panicle density Panicle length Panicle shape Panicle width (cm) Pericarp color Plant height Presence of pigmented axils Presence of saponin Number of days to 50% of flowering [d] Number of days to 50% physiological maturity (d) Number of days to milk stage (d) Number of days to soft dough stage (d) Number of days to start of flowering (d) 100-grain weight (g) Grain hectolitre weight (g/cm³) Seed yield per plant (g) Content of carbohydrates % Grain ash content (%) Grain energy content (Kcal/100g) Grain fat content (%) Grain fiber content (%) Grain humidity content (%) Grain invert sugar content (%) Grain protein content (%) Paste water content (%) Starch granules content (µ)
Value 1 - Very low or no visible signs of susceptibility 1 - Very low or no visible signs of susceptibility 1 - Very low or no visible signs of susceptibility 10 6.3 2 - Opaque 100 - Black 0.95 1.78 0.478 9.14 1 - Green 4 - Pinkish 2 - Intermediate 24.4 1 - Glomerulate 4.8 71 - Light brown 77.7 0 - Missing 1 - Present 76 162 106 136 66 0.2 73.35 19.06 58.83 58.83 4.07 4.07 364.958 364.96 7.15 7.15 6.99 6.99 6.75 6.75 18 16.21 16.21 24 9.4
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