BOL 2847 GA

Chenopodium quinoa Willd. subsp. milleanum (Aellen) Aellen



Collected from: Oruro Bolivia
Maintained by: Centro de Innovación Toralapa (Ex - Estación Experimental Toralapa)
NPGS received: 23-jul-2010
Backup location:
Life form: Annual
Pedigree:
Improvement status: Cultivar
Reproductive uniformity:
Form received: Seed

Accession names and identifiers

BOL 2847
Type: Identifier previous custodian
Group: PROINPA
Comment: Fundación para la Promoción e Investigación de Productos Andinos
Ajara
Type: Local name

Web Availability Note

Disponible

Annotations

ActionDateByOld NameNew Name
RE-IDENT31 oct 2022 Iquize Villca, Edwin EdgarChenopodium quinoaChenopodium quinoa subsp. milleanum

Source History

  • Accession was collected. Pantaleon Dalence Oruro Bolivia
    Habitat: Campo Latitude: -17 deg. -30 min. 0 sec. South (-17.50000000), Longitude: -66 deg. -4 min. -59 sec. West (-66.08333333) GoogleMap it. Elevation: 3786 meters.

Observations

Click link below to see detailed observation data:
Detailed Accession Observation Page

Characterization and Evaluation Data:
Category MORPHOLOGY PHENOLOGY PRODUCTION QUALITY
Descriptor Episperm appearance Episperm color Grain width (mm) Harvest index Leaf color to flowering Leaf granules color, at flowering Leaf margin Leaf shape Main stem colour Main stem diameter (mm) Maximum leaf length (cm) Maximum leaf width (cm) Number of primary branches Number of teeth on leaf blade Panicle colour at flowering Panicle colour at maturity Panicle density Panicle length Panicle shape Panicle width (cm) Pericarp color Petiole colour Petiole length (cm) Plant height Presence of branching Presence of pigmented axils Presence of striae Striae color, on the stem Number of days to 50% of flowering [d] Number of days to 50% physiological maturity (d) Number of days to milk stage (d) Number of days to soft dough stage (d) 100-grain weight (g) Grain hectolitre weight (g/cm³) Seed yield per plant (g) Content of carbohydrates % Grain ash content (%) Grain energy content (Kcal/100g) Grain fat content (%) Grain fiber content (%) Grain humidity content (%) Grain invert sugar content (%) Grain protein content (%) Paste water content (%) Starch granules content (µ)
Value 2 - Opaque 1 - Dark coffee 1.7 0.34 1 - Green 1 - White 2 - Dentate 1 - Rhomboid 5 - Yellow 12.4 7.6 6.2 7 9 1 - Green 8 - Gray 2 - Intermediate 28.2 2 - Intermediate 4.1 73 - Soft cream 1 - Green 5 74.4 1 - Present 0 - Missing 1 - Present 1 - Green 80 169 116 143 0.2 76.6 28 58.53 58.53 3.98 3.98 364.715 364.72 7.56 7.56 7.48 7.48 6.87 6.87 11 15.58 15.58 35 2.2
Study/Environment QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUATO2018 QUINUA.LAPAZ QUINUATO2018 QUINUA.LAPAZ QUINUATO2018 QUINUA.LAPAZ QUINUATO2018 QUINUA.LAPAZ QUINUATO2018 QUINUA.LAPAZ QUINUATO2018 QUINUA.LAPAZ QUINUATO2018 QUINUATO2018 QUINUA.LAPAZ QUINUATO2018 QUINUATO2018 QUINUATO2018