BOL 763 GA
Accession names and identifiers
Web Availability Note
Disponible
Source History
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Accession was collected. Puno Puno Peru
Habitat: Campo
Latitude: -15 deg. -43 min. 0 sec. South (-15.71666667), Longitude: -70 deg. -6 min. 0 sec. West (-70.10000000) GoogleMap it.
Elevation: 3825 meters.
Observations
Click link below to see detailed observation data:
Detailed Accession Observation Page
Characterization and Evaluation Data:
| Category |
DISEASE |
MORPHOLOGY |
PHENOLOGY |
PRODUCTION |
QUALITY |
STRESS |
| Descriptor |
Incidence of downy mildew (Peronospora farinosa) |
Incidence of rottenness |
Incidence ojival stain |
Severety of mildew (Peronospora farinosa) |
Severety of rottenness |
Severity ojival stain |
Appearance of the pericarp |
Color cotyledon |
Dehiscence degree |
Eflusion of saponin |
Episperm appearance |
Episperm color |
Grain edge |
Grain length |
Grain shape |
Grain thickness (mm) |
Grain width (mm) |
Growth habit |
Harvest index |
Intensity of panicle color to flowering |
Leaf color to flowering |
Leaf granules color, at flowering |
Leaf margin |
Leaf shape |
Main stem diameter (mm) |
Main stem form |
Maximum leaf length (cm) |
Maximum leaf width (cm) |
Number of branches |
Number of primary branches |
Number of teeth on leaf blade |
Panicle colour at flowering |
Panicle colour at maturity |
Panicle density |
Panicle length |
Panicle shape |
Panicle width (cm) |
Pericarp color |
Petiole colour |
Plant height |
Plant lodged percent |
Position of primary branches |
Presence of branching |
Presence of pigmented axils |
Presence of saponin |
Striae color, on the stem |
Vegetative cover |
Days to inflorescence emergence |
Days to physiological maturity |
Number of days to 50% of flowering [d] |
Number of days to start of flowering (d) |
100-grain weight (g) |
Broza yield |
Grain hectolitre weight (g/cm³) |
Grain yield |
Seed yield per plant (g) |
Content of carbohydrates % |
Grain ash content (%) |
Grain energy content (Kcal/100g) |
Grain fat content (%) |
Grain fiber content (%) |
Grain humidity content (%) |
Grain protein content (%) |
Frost tolerance |
| Value |
4 - 76 a 100 % |
2 - 26 a 50 % |
0 - 0 |
4 - 76 a 100 % |
4 - 76 a 100 % |
0 - 0 |
2 - Sucrose |
1 - Green |
1 - Light |
9.16 |
2 - Opaque |
101 - Clear |
2 - Rounded |
2.07 |
2 - Cylindrical |
3 - Ellipsoidal |
1.2 |
1.29 |
2.03 |
2.12 |
1.76 |
2 - Branched with short branches |
0.49 |
1 - Thin |
1 - Green |
1 - White |
2 - Dentate |
1 - Rhomboid |
1 - Rhomboid |
15.7 |
17.2 |
2 - Angular |
6.5 |
3.6 |
21.8 |
12.6 |
12.4 |
2 - Purple |
1 - White |
3 - Compact |
36.2 |
33.6 |
1 - Glomerulate |
6.8 |
104.2 |
73 - Soft cream |
73 - Soft cream |
1 - Green |
114 |
102.2 |
3.6 |
1 - Obliquely out of the main stem |
1 - Present |
0 - Missing |
0 - Missing |
1 - Present |
5 - Yellow-red |
29.8 |
48 |
183 |
83 |
69 |
0.35 |
0.33 |
59 |
4.63 |
57.6 |
311.2 |
56.53 |
3.41 |
353.83 |
7.35 |
7.38 |
9.98 |
15.35 |
3 - Good |
| Study/Environment |
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