BOL 8232 HT

Solanum lycopersicum L.



Donated from: Valencia Spain
Maintained by: Centro de Innovación Toralapa (Ex - Estación Experimental Toralapa)
NPGS received: 23-jul-2013
Backup location:
Life form: Annual
Pedigree:
Improvement status: Cultivar
Reproductive uniformity:
Form received: Seed

Accession names and identifiers

Tomate valenciano
Type: Local name
BGV5655
Type: Identifier previous custodian
Group: CNPSH
Comment: Code prior to 2008 /Código antes de 2008
BOLHT 0054
Type: Identifier previous custodian
Group: CNPSH
Comment: After the 2008 Code / Código después del 2008
V-L-246
Type: Identifier previous custodian
Group: CIF
Comment: Centro de Investigación en Forrajes "La Violeta"

Narrative

Tomate

Source History

  • Accession was donated. Valencia Spain


Observations

Click link below to see detailed observation data:
Detailed Accession Observation Page

Characterization and Evaluation Data:
Category MORPHOLOGY
Descriptor Alternaria solani (Early blight) Anthocyanin colouration of leaf veins Corolla colour Exterior colour of immature fruit Exterior colour of mature fruit Flesh colour of pericarp (interior) Foliage density Fresh fruit yield (Kg/plant) Fruit blossom end shape Fruit cross-sectional shape Fruit firmness Fruit length (cm) Fruit pH Fruit shoulder shape Fruit size Fruit weight (g) Fruit width (cm) Inflorescence type Leaf type Minelayer (Liriomyza spp.) Number of locules Plant growth type Powdery mildew (Oidium lycopersicum) Predominant fruit shape Presence of green trips on the fruit Soluble solids (Brix %) Stem internode length Stem pubescence density Thickness of pericarp (cm) Virus Width of pedicel scar
Value 2 - Flat 2 - Normal (clear) 2 - Yellow 5 - Green 5 - Red 5 - Red 7 - Dense 0.5298 3 - Pointed 1 - Round 35.75 6.19 4.9 3 - Slightly depressed 3 - Intermediate (5.1 - 8 cm) 92.8 4.89 3 - Generally multiparous 4 - Peruvianum 0 - Healthy plant 6 3 - Semi-determinate 1 - Indented 5 - Heart-shaped 1 - Present (fruit shoulders - upper part of the fruit, around calyx - are green while pistilar area of the fruit is red) 6.5 5 - Intermediate 7 - Dense 0.47 0 - Healthy plant 5 - Medium
Study/Environment TOMATE.CARACT.CBBA.2015 TOMATE.CARACT.CBBA.2015 TOMATE.CARACT.CBBA.2015 TOMATE.CARACT.CBBA.2015 TOMATE.CARACT.CBBA.2015 TOMATE.CARACT.CBBA.2015 TOMATE.CARACT.CBBA.2015 TOMATE.CARACT.CBBA.2015 TOMATE.CARACT.CBBA.2015 TOMATE.CARACT.CBBA.2015 TOMATE.CARACT.CBBA.2015 TOMATE.CARACT.CBBA.2015 TOMATE.CARACT.CBBA.2015 TOMATE.CARACT.CBBA.2015 TOMATE.CARACT.CBBA.2015 TOMATE.CARACT.CBBA.2015 TOMATE.CARACT.CBBA.2015 TOMATE.CARACT.CBBA.2015 TOMATE.CARACT.CBBA.2015 TOMATE.CARACT.CBBA.2015 TOMATE.CARACT.CBBA.2015 TOMATE.CARACT.CBBA.2015 TOMATE.CARACT.CBBA.2015 TOMATE.CARACT.CBBA.2015 TOMATE.CARACT.CBBA.2015 TOMATE.CARACT.CBBA.2015 TOMATE.CARACT.CBBA.2015 TOMATE.CARACT.CBBA.2015 TOMATE.CARACT.CBBA.2015 TOMATE.CARACT.CBBA.2015 TOMATE.CARACT.CBBA.2015