| Descriptor |
Value |
Study/Environment |
Inventory ID |
| DISEASE Descriptors |
| Incidence of downy mildew (Peronospora farinosa) |
4 - 76 a 100 % |
QUINUA.LAPAZ |
BOL 2426 GA.2010 SD |
| Incidence of rottenness |
0 - 0 |
QUINUA.LAPAZ |
BOL 2426 GA.2010 SD |
| Incidence ojival stain |
0 - 0 |
QUINUA.LAPAZ |
BOL 2426 GA.2010 SD |
| Severety of mildew (Peronospora farinosa) |
1 - 0.1 a 25 % |
QUINUA.LAPAZ |
BOL 2426 GA.2010 SD |
| Severety of rottenness |
0 - 0 |
QUINUA.LAPAZ |
BOL 2426 GA.2010 SD |
| Severity ojival stain |
0 - 0 |
QUINUA.LAPAZ |
BOL 2426 GA.2010 SD |
| MORPHOLOGY Descriptors |
| Appearance of the pericarp |
2 - Sucrose |
QUINUA.LAPAZ |
BOL 2426 GA.2010 SD |
| Eflusion of saponin |
9.29 |
QUINUA.LAPAZ |
BOL 2426 GA.2010 SD |
| Episperm appearance |
2 - Opaque |
QUINUA.LAPAZ |
BOL 2426 GA.2010 SD |
| Episperm color |
101 - Clear |
QUINUA.LAPAZ |
BOL 2426 GA.2010 SD |
| Grain edge |
1 - Sharp |
QUINUA.LAPAZ |
BOL 2426 GA.2010 SD |
| Grain shape |
2 - Cylindrical |
QUINUA.LAPAZ |
BOL 2426 GA.2010 SD |
| Grain thickness (mm) |
0.99 |
QUINUA.LAPAZ |
BOL 2426 GA.2010 SD |
| Grain width (mm) |
1.93 |
QUINUA.LAPAZ |
BOL 2426 GA.2010 SD |
| Pericarp color |
73 - Soft cream |
QUINUA.LAPAZ |
BOL 2426 GA.2010 SD |
| Presence of saponin |
1 - Present |
QUINUA.LAPAZ |
BOL 2426 GA.2010 SD |
| PRODUCTION Descriptors |
| 100-grain weight (g) |
0.24 |
QUINUA.LAPAZ |
BOL 2426 GA.2010 SD |
| STRESS Descriptors |
| Frost tolerance |
1 - Bad |
QUINUA.LAPAZ |
BOL 2426 GA.2010 SD |