Observations for accession BOL 3606GA

Characterization and Evaluation Data:
Descriptor Value Study/Environment Inventory ID
MORPHOLOGY Descriptors
Diameter of foliage to physiological maturity 51.2 CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
Diameter of main stem 5.62 CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
Edge of the leaves 2 - Toothed (teeth present) CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
Grain diameter 1.0235 CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
Growth habit 3 - Pampalasta CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
Leaf color 1 - Light yellow CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
Maximum leaf length 1.84 CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
Maximum leaf width 1.86 CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
Maximum length of the petiole 1.26 CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
Number of primary branches 6.8 CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
Number of teeth on leaf blade 4.8 CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
Plant height 14.2 CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
Presence of pigmented armpits 1 - Present CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
Presence of stretch marks 1 - Present CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
Sheet form 1 - Rhomboid CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
PHENOLOGY Descriptors
Days at dough stage 98 CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
Days at the beginning of flowering 72 CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
Days at the end of flowering 85 CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
Days to 50% flowering 79 CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
Days to milky 91 CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
Days to physiological maturity 135 CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
Days to the emergency 9 CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
PRODUCTION Descriptors
1000-seeds weight 0.42 CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
Broza yield 33.16 CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
Grain yield 5.06 CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
Harvest index 0.13239 CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
QUALITY Descriptors
Ash (%) 3.46 CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
Carbohydrates (%) 57.48 CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
Energy kcal / 100g. 360.444 CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
Fat (%) 7.77 CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
Humidity (%) 7.86 CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
Invert sugar (%) 10 CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
Protein (%) 15.14 CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
Raw fribra (%) 8.29 CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
Starch granule ? 26 CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD
Water filling (%) 16 CAÑAHUA.LAPAZ BOL 3606 GA.2010 SD