| Descriptor |
Value |
Study/Environment |
Inventory ID |
| MORPHOLOGY Descriptors |
| Diameter of foliage to physiological maturity |
26.1 |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |
| Diameter of main stem |
5.954 |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |
| Edge of the leaves |
2 - Toothed (teeth present) |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |
| Grain diameter |
1.1255 |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |
| Growth habit |
2 - Lasta |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |
| Maximum leaf length |
2.36 |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |
| Maximum leaf width |
2.18 |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |
| Maximum length of the petiole |
1.88 |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |
| Number of primary branches |
7.4 |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |
| Number of teeth on leaf blade |
4 |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |
| Plant height |
42.8 |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |
| Presence of pigmented armpits |
0 - Absent |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |
| Presence of stretch marks |
1 - Present |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |
| Sheet form |
3 - Broad ovate |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |
| PHENOLOGY Descriptors |
| Days at dough stage |
117 |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |
| Days to 50% flowering |
86 |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |
| Days to milky |
103 |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |
| Days to physiological maturity |
138 |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |
| Days to the emergency |
16 |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |
| PRODUCTION Descriptors |
| 1000-seeds weight |
0.52 |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |
| Broza yield |
16.34 |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |
| Grain yield |
5.58 |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |
| Harvest index |
0.25456 |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |
| QUALITY Descriptors |
| Ash (%) |
5.25 |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |
| Carbohydrates (%) |
55.41 |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |
| Energy kcal / 100g. |
353.69 |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |
| Fat (%) |
8.25 |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |
| Humidity (%) |
8.52 |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |
| Invert sugar (%) |
22 |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |
| Protein (%) |
14.56 |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |
| Raw fribra (%) |
8.01 |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |
| Starch granule ? |
9 |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |
| Water filling (%) |
27 |
CAÑAHUA.LAPAZ |
BOL 3727 GA.2010 SD |