| Descriptor |
Value |
Study/Environment |
Inventory ID |
| MORPHOLOGY Descriptors |
| Diameter of foliage to physiological maturity |
33.2 |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |
| Diameter of main stem |
3.74 |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |
| Edge of the leaves |
2 - Toothed (teeth present) |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |
| Grain diameter |
1.087 |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |
| Growth habit |
3 - Pampalasta |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |
| Maximum leaf length |
2.28 |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |
| Maximum leaf width |
2.38 |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |
| Maximum length of the petiole |
2.1 |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |
| Number of primary branches |
4.4 |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |
| Number of teeth on leaf blade |
4.8 |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |
| Plant height |
24 |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |
| Presence of pigmented armpits |
0 - Absent |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |
| Presence of stretch marks |
1 - Present |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |
| Sheet form |
1 - Rhomboid |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |
| PHENOLOGY Descriptors |
| Days at dough stage |
103 |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |
| Days to 50% flowering |
86 |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |
| Days to milky |
96 |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |
| Days to physiological maturity |
123 |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |
| Days to the emergency |
15 |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |
| PRODUCTION Descriptors |
| 1000-seeds weight |
0.545 |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |
| Broza yield |
16.64 |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |
| Grain yield |
7 |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |
| Harvest index |
0.29611 |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |
| QUALITY Descriptors |
| Ash (%) |
3.97 |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |
| Carbohydrates (%) |
57.08 |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |
| Energy kcal / 100g. |
330.386 |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |
| Fat (%) |
3.77 |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |
| Humidity (%) |
8.52 |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |
| Invert sugar (%) |
6 |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |
| Protein (%) |
16.45 |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |
| Raw fribra (%) |
10.21 |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |
| Starch granule ? |
21 |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |
| Water filling (%) |
18 |
CAÑAHUA.LAPAZ |
BOL 3749 GA.2010 SD |