| Descriptor |
Value |
Study/Environment |
Inventory ID |
| MORPHOLOGY Descriptors |
| Diameter of foliage to physiological maturity |
36.6 |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |
| Diameter of main stem |
3.74 |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |
| Edge of the leaves |
2 - Toothed (teeth present) |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |
| Grain diameter |
1.1245 |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |
| Growth habit |
3 - Pampalasta |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |
| Maximum leaf length |
1.98 |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |
| Maximum leaf width |
1.98 |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |
| Maximum length of the petiole |
1.54 |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |
| Number of primary branches |
6 |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |
| Number of teeth on leaf blade |
5.2 |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |
| Plant height |
25.6 |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |
| Presence of pigmented armpits |
0 - Absent |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |
| Presence of stretch marks |
1 - Present |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |
| Sheet form |
3 - Broad ovate |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |
| PHENOLOGY Descriptors |
| Days at dough stage |
99 |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |
| Days to 50% flowering |
76 |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |
| Days to milky |
88 |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |
| Days to physiological maturity |
121 |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |
| Days to the emergency |
17 |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |
| PRODUCTION Descriptors |
| 1000-seeds weight |
0.48 |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |
| Broza yield |
13.64 |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |
| Grain yield |
6.16 |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |
| Harvest index |
0.31111 |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |
| QUALITY Descriptors |
| Ash (%) |
4.01 |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |
| Carbohydrates (%) |
60.05 |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |
| Energy kcal / 100g. |
337.269 |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |
| Fat (%) |
3.75 |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |
| Humidity (%) |
9.31 |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |
| Invert sugar (%) |
11 |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |
| Protein (%) |
15.11 |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |
| Raw fribra (%) |
7.77 |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |
| Starch granule ? |
22 |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |
| Water filling (%) |
15 |
CAÑAHUA.LAPAZ |
BOL 3767 GA.2010 SD |