| Descriptor |
Value |
Study/Environment |
Inventory ID |
| MORPHOLOGY Descriptors |
| Diameter of foliage to physiological maturity |
24.2 |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |
| Diameter of main stem |
5.52 |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |
| Edge of the leaves |
2 - Toothed (teeth present) |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |
| Grain diameter |
1.1655 |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |
| Growth habit |
2 - Lasta |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |
| Maximum leaf length |
2.26 |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |
| Maximum leaf width |
2.14 |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |
| Maximum length of the petiole |
1.62 |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |
| Number of primary branches |
7 |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |
| Number of teeth on leaf blade |
5.2 |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |
| Plant height |
43.5 |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |
| Presence of pigmented armpits |
0 - Absent |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |
| Presence of stretch marks |
1 - Present |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |
| Sheet form |
3 - Broad ovate |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |
| PHENOLOGY Descriptors |
| Days at dough stage |
113 |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |
| Days to 50% flowering |
79 |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |
| Days to milky |
96 |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |
| Days to physiological maturity |
142 |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |
| Days to the emergency |
15 |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |
| PRODUCTION Descriptors |
| 1000-seeds weight |
0.71 |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |
| Broza yield |
21.88 |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |
| Grain yield |
13.64 |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |
| Harvest index |
0.38401 |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |
| QUALITY Descriptors |
| Ash (%) |
4.02 |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |
| Carbohydrates (%) |
45.72 |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |
| Energy kcal / 100g. |
380.32 |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |
| Fat (%) |
14.5 |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |
| Humidity (%) |
9.4 |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |
| Invert sugar (%) |
33 |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |
| Protein (%) |
18.24 |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |
| Raw fribra (%) |
8.12 |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |
| Starch granule ? |
6.5 |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |
| Water filling (%) |
10 |
CAÑAHUA.LAPAZ |
BOL 3783 GA.2010 SD |