| Descriptor |
Value |
Study/Environment |
Inventory ID |
| MORPHOLOGY Descriptors |
| Diameter of foliage to physiological maturity |
23.2 |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |
| Diameter of main stem |
5.3 |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |
| Edge of the leaves |
2 - Toothed (teeth present) |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |
| Grain diameter |
1.0805 |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |
| Growth habit |
2 - Lasta |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |
| Maximum leaf length |
2.38 |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |
| Maximum leaf width |
2.18 |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |
| Maximum length of the petiole |
1.52 |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |
| Number of primary branches |
5.2 |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |
| Number of teeth on leaf blade |
6.4 |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |
| Plant height |
44.88 |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |
| Presence of pigmented armpits |
0 - Absent |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |
| Presence of stretch marks |
1 - Present |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |
| Sheet form |
3 - Broad ovate |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |
| PHENOLOGY Descriptors |
| Days at dough stage |
115 |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |
| Days to 50% flowering |
81 |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |
| Days to milky |
98 |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |
| Days to physiological maturity |
141 |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |
| Days to the emergency |
15 |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |
| PRODUCTION Descriptors |
| 1000-seeds weight |
0.59 |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |
| Broza yield |
16.04 |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |
| Grain yield |
7.98 |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |
| Harvest index |
0.33222 |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |
| QUALITY Descriptors |
| Ash (%) |
5.15 |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |
| Carbohydrates (%) |
50.64 |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |
| Energy kcal / 100g. |
357.59 |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |
| Fat (%) |
9.45 |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |
| Humidity (%) |
9.56 |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |
| Invert sugar (%) |
19 |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |
| Protein (%) |
18.05 |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |
| Raw fribra (%) |
7.15 |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |
| Starch granule ? |
18 |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |
| Water filling (%) |
25 |
CAÑAHUA.LAPAZ |
BOL 3789 GA.2010 SD |