| Descriptor |
Value |
Study/Environment |
Inventory ID |
| MORPHOLOGY Descriptors |
| Diameter of foliage to physiological maturity |
42.6 |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |
| Diameter of main stem |
3.92 |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |
| Edge of the leaves |
2 - Toothed (teeth present) |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |
| Grain diameter |
1.0865 |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |
| Growth habit |
3 - Pampalasta |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |
| Maximum leaf length |
1.96 |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |
| Maximum leaf width |
1.94 |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |
| Maximum length of the petiole |
1.24 |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |
| Number of primary branches |
5.6 |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |
| Number of teeth on leaf blade |
5.6 |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |
| Plant height |
22.4 |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |
| Presence of pigmented armpits |
0 - Absent |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |
| Presence of stretch marks |
1 - Present |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |
| Sheet form |
3 - Broad ovate |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |
| PHENOLOGY Descriptors |
| Days at dough stage |
108 |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |
| Days to 50% flowering |
77 |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |
| Days to milky |
96 |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |
| Days to physiological maturity |
128 |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |
| Days to the emergency |
15 |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |
| PRODUCTION Descriptors |
| 1000-seeds weight |
0.52 |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |
| Broza yield |
11.48 |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |
| Grain yield |
4.2 |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |
| Harvest index |
0.26786 |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |
| QUALITY Descriptors |
| Ash (%) |
4.01 |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |
| Carbohydrates (%) |
59.64 |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |
| Energy kcal / 100g. |
327.453 |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |
| Fat (%) |
2.89 |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |
| Humidity (%) |
9.14 |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |
| Invert sugar (%) |
10 |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |
| Protein (%) |
14.87 |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |
| Raw fribra (%) |
9.45 |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |
| Starch granule ? |
29 |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |
| Water filling (%) |
12 |
CAÑAHUA.LAPAZ |
BOL 3803 GA.2010 SD |