| Descriptor |
Value |
Study/Environment |
Inventory ID |
| MORPHOLOGY Descriptors |
| Diameter of foliage to physiological maturity |
15.8 |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |
| Diameter of main stem |
4.764 |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |
| Edge of the leaves |
2 - Toothed (teeth present) |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |
| Grain diameter |
1.0495 |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |
| Growth habit |
2 - Lasta |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |
| Maximum leaf length |
2.3 |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |
| Maximum leaf width |
2.32 |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |
| Maximum length of the petiole |
1.74 |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |
| Number of primary branches |
6 |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |
| Number of teeth on leaf blade |
4.2 |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |
| Plant height |
55.6 |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |
| Presence of pigmented armpits |
0 - Absent |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |
| Presence of stretch marks |
1 - Present |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |
| Sheet form |
3 - Broad ovate |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |
| PHENOLOGY Descriptors |
| Days at dough stage |
114 |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |
| Days to 50% flowering |
81 |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |
| Days to milky |
97 |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |
| Days to physiological maturity |
143 |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |
| Days to the emergency |
10 |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |
| PRODUCTION Descriptors |
| 1000-seeds weight |
0.55 |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |
| Broza yield |
9.94 |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |
| Grain yield |
4.48 |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |
| Harvest index |
0.31068 |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |
| QUALITY Descriptors |
| Ash (%) |
4.23 |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |
| Carbohydrates (%) |
51.61 |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |
| Energy kcal / 100g. |
351.41 |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |
| Fat (%) |
8.78 |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |
| Humidity (%) |
10.49 |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |
| Invert sugar (%) |
18 |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |
| Protein (%) |
16.87 |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |
| Raw fribra (%) |
8.02 |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |
| Starch granule ? |
15 |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |
| Water filling (%) |
29 |
CAÑAHUA.LAPAZ |
BOL 3808 GA.2010 SD |