| Descriptor |
Value |
Study/Environment |
Inventory ID |
| MORPHOLOGY Descriptors |
| Diameter of foliage to physiological maturity |
13.64 |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |
| Diameter of main stem |
4.78 |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |
| Edge of the leaves |
2 - Toothed (teeth present) |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |
| Grain diameter |
1.0315 |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |
| Growth habit |
2 - Lasta |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |
| Maximum leaf length |
2.66 |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |
| Maximum leaf width |
2.74 |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |
| Maximum length of the petiole |
1.66 |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |
| Number of primary branches |
5.8 |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |
| Number of teeth on leaf blade |
5 |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |
| Plant height |
45.4 |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |
| Presence of pigmented armpits |
0 - Absent |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |
| Presence of stretch marks |
1 - Present |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |
| Sheet form |
3 - Broad ovate |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |
| PHENOLOGY Descriptors |
| Days at dough stage |
112 |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |
| Days to 50% flowering |
82 |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |
| Days to milky |
97 |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |
| Days to physiological maturity |
139 |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |
| Days to the emergency |
15 |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |
| PRODUCTION Descriptors |
| 1000-seeds weight |
0.545 |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |
| Broza yield |
8.14 |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |
| Grain yield |
4.78 |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |
| Harvest index |
0.36997 |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |
| QUALITY Descriptors |
| Ash (%) |
4.57 |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |
| Carbohydrates (%) |
63.99 |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |
| Energy kcal / 100g. |
384.66 |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |
| Fat (%) |
6.89 |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |
| Humidity (%) |
10.15 |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |
| Invert sugar (%) |
22 |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |
| Protein (%) |
16.37 |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |
| Raw fribra (%) |
8.18 |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |
| Starch granule ? |
18.5 |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |
| Water filling (%) |
19 |
CAÑAHUA.LAPAZ |
BOL 3814 GA.2010 SD |