| Descriptor |
Value |
Study/Environment |
Inventory ID |
| MORPHOLOGY Descriptors |
| Diameter of foliage to physiological maturity |
20.8 |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |
| Diameter of main stem |
3.92 |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |
| Edge of the leaves |
2 - Toothed (teeth present) |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |
| Grain diameter |
1.1045 |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |
| Growth habit |
2 - Lasta |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |
| Maximum leaf length |
2.46 |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |
| Maximum leaf width |
2.7 |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |
| Maximum length of the petiole |
1.82 |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |
| Number of primary branches |
7.6 |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |
| Number of teeth on leaf blade |
5.4 |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |
| Plant height |
43.7 |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |
| Presence of pigmented armpits |
0 - Absent |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |
| Presence of stretch marks |
1 - Present |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |
| Sheet form |
3 - Broad ovate |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |
| PHENOLOGY Descriptors |
| Days at dough stage |
112 |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |
| Days to 50% flowering |
83 |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |
| Days to milky |
96 |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |
| Days to physiological maturity |
140 |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |
| Days to the emergency |
11 |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |
| PRODUCTION Descriptors |
| 1000-seeds weight |
0.495 |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |
| Broza yield |
10.1 |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |
| Grain yield |
6.14 |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |
| Harvest index |
0.37808 |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |
| QUALITY Descriptors |
| Ash (%) |
5.26 |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |
| Carbohydrates (%) |
49.37 |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |
| Energy kcal / 100g. |
341.69 |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |
| Fat (%) |
8.22 |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |
| Humidity (%) |
10.75 |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |
| Invert sugar (%) |
19 |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |
| Protein (%) |
17.95 |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |
| Raw fribra (%) |
8.45 |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |
| Starch granule ? |
7.5 |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |
| Water filling (%) |
19 |
CAÑAHUA.LAPAZ |
BOL 3836 GA.2010 SD |