| Descriptor |
Value |
Study/Environment |
Inventory ID |
| MORPHOLOGY Descriptors |
| Diameter of foliage to physiological maturity |
12.7 |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |
| Diameter of main stem |
3.28 |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |
| Edge of the leaves |
2 - Toothed (teeth present) |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |
| Grain diameter |
1.053 |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |
| Growth habit |
2 - Lasta |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |
| Maximum leaf length |
2.12 |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |
| Maximum leaf width |
2.16 |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |
| Maximum length of the petiole |
1.48 |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |
| Number of primary branches |
6.6 |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |
| Number of teeth on leaf blade |
5 |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |
| Plant height |
34.3 |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |
| Presence of pigmented armpits |
0 - Absent |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |
| Presence of stretch marks |
1 - Present |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |
| Sheet form |
3 - Broad ovate |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |
| PHENOLOGY Descriptors |
| Days at dough stage |
114 |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |
| Days to 50% flowering |
82 |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |
| Days to milky |
99 |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |
| Days to physiological maturity |
142 |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |
| Days to the emergency |
16 |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |
| PRODUCTION Descriptors |
| 1000-seeds weight |
0.505 |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |
| Broza yield |
4.32 |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |
| Grain yield |
3.06 |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |
| Harvest index |
0.41463 |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |
| QUALITY Descriptors |
| Ash (%) |
5.45 |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |
| Carbohydrates (%) |
49.99 |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |
| Energy kcal / 100g. |
345.61 |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |
| Fat (%) |
8.15 |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |
| Humidity (%) |
9.8 |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |
| Invert sugar (%) |
33 |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |
| Protein (%) |
18.46 |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |
| Raw fribra (%) |
8.15 |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |
| Starch granule ? |
21 |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |
| Water filling (%) |
24 |
CAÑAHUA.LAPAZ |
BOL 3842 GA.2010 SD |