| Descriptor |
Value |
Study/Environment |
Inventory ID |
| MORPHOLOGY Descriptors |
| Diameter of foliage to physiological maturity |
6.4 |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |
| Diameter of main stem |
4.284 |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |
| Edge of the leaves |
2 - Toothed (teeth present) |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |
| Grain diameter |
1.112 |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |
| Growth habit |
1 - Saihua |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |
| Maximum leaf length |
1.84 |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |
| Maximum leaf width |
1.84 |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |
| Maximum length of the petiole |
1.48 |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |
| Number of primary branches |
4 |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |
| Number of teeth on leaf blade |
4.6 |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |
| Plant height |
37.2 |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |
| Presence of pigmented armpits |
0 - Absent |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |
| Presence of stretch marks |
1 - Present |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |
| Sheet form |
3 - Broad ovate |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |
| PHENOLOGY Descriptors |
| Days at dough stage |
113 |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |
| Days to 50% flowering |
81 |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |
| Days to milky |
97 |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |
| Days to physiological maturity |
142 |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |
| Days to the emergency |
16 |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |
| PRODUCTION Descriptors |
| 1000-seeds weight |
0.667 |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |
| Broza yield |
5.68 |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |
| Grain yield |
3.8 |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |
| Harvest index |
0.40084 |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |
| QUALITY Descriptors |
| Ash (%) |
4.69 |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |
| Carbohydrates (%) |
49.94 |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |
| Energy kcal / 100g. |
356.11 |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |
| Fat (%) |
10.21 |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |
| Humidity (%) |
10.15 |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |
| Invert sugar (%) |
23 |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |
| Protein (%) |
16.77 |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |
| Raw fribra (%) |
8.24 |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |
| Starch granule ? |
18 |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |
| Water filling (%) |
17 |
CAÑAHUA.LAPAZ |
BOL 3845 GA.2010 SD |