| Descriptor |
Value |
Study/Environment |
Inventory ID |
| MORPHOLOGY Descriptors |
| Diameter of foliage to physiological maturity |
36.7 |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |
| Diameter of main stem |
3.64 |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |
| Edge of the leaves |
2 - Toothed (teeth present) |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |
| Grain diameter |
0.941 |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |
| Growth habit |
3 - Pampalasta |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |
| Maximum leaf length |
1.9 |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |
| Maximum leaf width |
1.92 |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |
| Maximum length of the petiole |
1.02 |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |
| Number of primary branches |
10.4 |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |
| Number of teeth on leaf blade |
5 |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |
| Plant height |
4.52 |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |
| Presence of pigmented armpits |
0 - Absent |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |
| Presence of stretch marks |
1 - Present |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |
| Sheet form |
3 - Broad ovate |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |
| PHENOLOGY Descriptors |
| Days at dough stage |
110 |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |
| Days to 50% flowering |
81 |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |
| Days to milky |
94 |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |
| Days to physiological maturity |
137 |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |
| Days to the emergency |
45 |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |
| PRODUCTION Descriptors |
| 1000-seeds weight |
0.44 |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |
| Broza yield |
6.46 |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |
| Grain yield |
2.3 |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |
| Harvest index |
0.26256 |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |
| QUALITY Descriptors |
| Ash (%) |
4.11 |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |
| Carbohydrates (%) |
57.5 |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |
| Energy kcal / 100g. |
344.222 |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |
| Fat (%) |
5.54 |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |
| Humidity (%) |
8.61 |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |
| Invert sugar (%) |
9 |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |
| Protein (%) |
15.75 |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |
| Raw fribra (%) |
8.49 |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |
| Starch granule ? |
30 |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |
| Water filling (%) |
20 |
CAÑAHUA.LAPAZ |
BOL 3847 GA.2010 SD |