| Descriptor |
Value |
Study/Environment |
Inventory ID |
| MORPHOLOGY Descriptors |
| Diameter of foliage to physiological maturity |
20.6 |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |
| Diameter of main stem |
3.708 |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |
| Edge of the leaves |
2 - Toothed (teeth present) |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |
| Grain diameter |
1.071 |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |
| Growth habit |
2 - Lasta |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |
| Maximum leaf length |
2.02 |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |
| Maximum leaf width |
1.92 |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |
| Maximum length of the petiole |
1.4 |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |
| Number of primary branches |
7.6 |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |
| Number of teeth on leaf blade |
5 |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |
| Plant height |
34.8 |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |
| Presence of pigmented armpits |
0 - Absent |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |
| Presence of stretch marks |
1 - Present |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |
| Sheet form |
3 - Broad ovate |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |
| PHENOLOGY Descriptors |
| Days at dough stage |
114 |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |
| Days to 50% flowering |
82 |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |
| Days to milky |
98 |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |
| Days to physiological maturity |
141 |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |
| Days to the emergency |
15 |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |
| PRODUCTION Descriptors |
| 1000-seeds weight |
0.575 |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |
| Broza yield |
8.18 |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |
| Grain yield |
5.32 |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |
| Harvest index |
0.39407 |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |
| QUALITY Descriptors |
| Ash (%) |
4.77 |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |
| Carbohydrates (%) |
53.02 |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |
| Energy kcal / 100g. |
348.53 |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |
| Fat (%) |
8.01 |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |
| Humidity (%) |
10.37 |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |
| Invert sugar (%) |
19 |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |
| Protein (%) |
16.29 |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |
| Raw fribra (%) |
7.54 |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |
| Starch granule ? |
15.5 |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |
| Water filling (%) |
21 |
CAÑAHUA.LAPAZ |
BOL 3849 GA.2010 SD |