| Descriptor |
Value |
Study/Environment |
Inventory ID |
| MORPHOLOGY Descriptors |
| Diameter of foliage to physiological maturity |
20.6 |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |
| Diameter of main stem |
4.08 |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |
| Edge of the leaves |
2 - Toothed (teeth present) |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |
| Grain diameter |
1.075 |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |
| Growth habit |
2 - Lasta |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |
| Maximum leaf length |
2.24 |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |
| Maximum leaf width |
2.02 |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |
| Maximum length of the petiole |
1.68 |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |
| Number of primary branches |
7.8 |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |
| Number of teeth on leaf blade |
5 |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |
| Plant height |
39.2 |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |
| Presence of pigmented armpits |
0 - Absent |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |
| Presence of stretch marks |
1 - Present |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |
| Sheet form |
3 - Broad ovate |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |
| PHENOLOGY Descriptors |
| Days at dough stage |
112 |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |
| Days to 50% flowering |
83 |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |
| Days to milky |
98 |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |
| Days to physiological maturity |
138 |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |
| Days to the emergency |
16 |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |
| PRODUCTION Descriptors |
| 1000-seeds weight |
0.615 |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |
| Broza yield |
10.32 |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |
| Grain yield |
6.68 |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |
| Harvest index |
0.39294 |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |
| QUALITY Descriptors |
| Ash (%) |
4.35 |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |
| Carbohydrates (%) |
50 |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |
| Energy kcal / 100g. |
353.04 |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |
| Fat (%) |
9.24 |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |
| Humidity (%) |
10.27 |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |
| Invert sugar (%) |
17 |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |
| Protein (%) |
18.01 |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |
| Raw fribra (%) |
8.13 |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |
| Starch granule ? |
17 |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |
| Water filling (%) |
25 |
CAÑAHUA.LAPAZ |
BOL 3886 GA.2010 SD |