| Descriptor |
Value |
Study/Environment |
Inventory ID |
| MORPHOLOGY Descriptors |
| Diameter of foliage to physiological maturity |
31.1 |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |
| Diameter of main stem |
4.232 |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |
| Edge of the leaves |
2 - Toothed (teeth present) |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |
| Grain diameter |
0.855 |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |
| Growth habit |
3 - Pampalasta |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |
| Maximum leaf length |
1.4 |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |
| Maximum leaf width |
1.3 |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |
| Maximum length of the petiole |
0.6 |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |
| Number of primary branches |
7 |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |
| Number of teeth on leaf blade |
4.2 |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |
| Plant height |
8.1 |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |
| Presence of pigmented armpits |
1 - Present |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |
| Presence of stretch marks |
1 - Present |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |
| Sheet form |
1 - Rhomboid |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |
| PHENOLOGY Descriptors |
| Days at dough stage |
112 |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |
| Days to 50% flowering |
80 |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |
| Days to milky |
96 |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |
| Days to physiological maturity |
137 |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |
| Days to the emergency |
18 |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |
| PRODUCTION Descriptors |
| 1000-seeds weight |
0.31 |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |
| Broza yield |
8.786 |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |
| Grain yield |
4.094 |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |
| Harvest index |
0.31786 |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |
| QUALITY Descriptors |
| Ash (%) |
3.87 |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |
| Carbohydrates (%) |
59.31 |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |
| Energy kcal / 100g. |
330.673 |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |
| Fat (%) |
2.91 |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |
| Humidity (%) |
8.24 |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |
| Invert sugar (%) |
5 |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |
| Protein (%) |
16.01 |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |
| Raw fribra (%) |
9.66 |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |
| Starch granule ? |
20 |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |
| Water filling (%) |
10 |
CAÑAHUA.LAPAZ |
BOL 3888 GA.2010 SD |