| Descriptor |
Value |
Study/Environment |
Inventory ID |
| MORPHOLOGY Descriptors |
| Diameter of foliage to physiological maturity |
29.5 |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |
| Diameter of main stem |
4.59 |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |
| Edge of the leaves |
2 - Toothed (teeth present) |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |
| Grain diameter |
1.06 |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |
| Growth habit |
2 - Lasta |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |
| Maximum leaf length |
2.36 |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |
| Maximum leaf width |
2.42 |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |
| Maximum length of the petiole |
1.88 |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |
| Number of primary branches |
7.4 |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |
| Number of teeth on leaf blade |
5.2 |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |
| Plant height |
52.3 |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |
| Presence of pigmented armpits |
0 - Absent |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |
| Presence of stretch marks |
1 - Present |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |
| Sheet form |
3 - Broad ovate |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |
| PHENOLOGY Descriptors |
| Days at dough stage |
113 |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |
| Days to 50% flowering |
82 |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |
| Days to milky |
96 |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |
| Days to physiological maturity |
141 |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |
| Days to the emergency |
16 |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |
| PRODUCTION Descriptors |
| 1000-seeds weight |
0.515 |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |
| Broza yield |
15.1 |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |
| Grain yield |
5.7 |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |
| Harvest index |
0.27404 |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |
| QUALITY Descriptors |
| Ash (%) |
3.95 |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |
| Carbohydrates (%) |
53.55 |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |
| Energy kcal / 100g. |
358.74 |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |
| Fat (%) |
8.65 |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |
| Humidity (%) |
9.29 |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |
| Invert sugar (%) |
23 |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |
| Protein (%) |
16.98 |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |
| Raw fribra (%) |
7.58 |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |
| Starch granule ? |
22 |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |
| Water filling (%) |
32 |
CAÑAHUA.LAPAZ |
BOL 3949 GA.2010 SD |