Descriptors for QUINUA:

Category: COMMENT

1. Damage caused by birds (DPA)
   Damage caused by birds
   
   

Category: DISEASE

1. Incidence of downy mildew (Peronospora farinosa) (BIM)
   Incidence of downy mildew (Peronospora farinosa)
   
   
2. Incidence ojival stain (BIO)
   Incidence ojival stain
   
   
3. Incidence of rottenness (BIP)
   Incidence of rottenness
   
   
4. Severety of mildew (Peronospora farinosa) (BSM)
   Incidence of downy mildew (Peronospora farinosa)
   
   
5. Severity ojival stain (BSO)
   Severity ojival stain
   
   
6. Severety of rottenness (BSP)
   Incidence of rottenness
   
   
7. Mildew incidence (IM)
   Mildew incidence
   
   
8. Sevetrity of Mildew (SM)
   Sevetrity of Mildew
   
   

Category: MORPHOLOGY

1. Plant height (AAP)
   Plant height
   
   
2. Position of primary branches (ADR)
   Position of primary branches
   
   
3. Growth habit (AHC)
   Growth habit
   
   
4. Number of branches (ANR)
   Number of branches
   
   
5. Presence of branching (APR)
   Presence of branching
   
   
6. Leaf margin (BH)
   Leaf margin
   
   
7. Color cotyledon (CCO)
   Color cotyledon
   
   
8. Leaf granules color, at flowering (CGF)
   Leaf granules color, at flowering
   
   
9. Leaf color to flowering (CHF)
   Leaf color to flowering
   
   
10. Intensity of panicle color to flowering (CIF)
    Intensity of panicle color to flowering
    
    
11. Panicle colour at flowering (CPF)
    Panicle colour at flowering
    
    
12. Panicle colour at maturity (CPM)
    Panicle colour at maturity
    
    
13. Striae color, on the stem (CTE)
    Striae color, on the stem
    
    
14. Main stem colour (CTP)
    Main stem colour
    
    
15. Presence of pigmented axils (CXP)
    Presence of pigmented axils
    
    
16. Days to emergency (g) (EMQ)
    Days to emergency (g)
    
    
17. Appearance of the pericarp (GAE)
    Appearance of the pericarp
    
    
18. Episperm appearance (GAP)
    Episperm appearance
    
    
19. Grain edge (GBO)
    Grain edge
    
    
20. Dehiscence degree (GCA)
    Dehiscence degree
    
    
21. Episperm color (GCE)
    Episperm color
    
    
22. Pericarp color (GCP)
    Pericarp color
    
    
23. Grain width (mm) (GDI)
    Grain width (mm)
    
    
24. Grain length (GDL)
    Grain length (mm)
    
    
25. Grain thickness (mm) (GES)
    Grain thickness (mm)
    
    
26. Grain shape (GFO)
    Grain shape
    
    
27. Maximum leaf width (cm) (HAN)
    Maximum leaf width (cm)
    
    
28. Petiole colour (HCP)
    Petiole colour
    
    
29. Number of teeth on leaf blade (HDI)
    Number of teeth on leaf blade
    
    
30. Leaf shape (HFO)
    Leaf shape
    
    
31. Maximum leaf length (cm) (HLA)
    Maximum leaf length (cm)
    
    
32. Petiole length (cm) (HLPE)
    Petiole length (cm)
    
    
33. Panicle density (IDE)
    Panicle density
    
    
34. Panicle width (cm) (IDI)
    Panicle width (cm)
    
    
35. Panicle shape (IFO)
    Panicle shape
    
    
36. Panicle length (ILO)
    Panicle length
    
    
37. Number of primary branches (NRP)
    Number of primary branches
    
    
38. Vegetative cover (PDF)
    Vegetative cover (cm)
    
    
39. Presence of striae (PE)
    Presence of striae
    
    
40. Plant lodged percent (PPA)
    Plant lodged percent
    
    
41. Harvest index (RIC)
    Harvest index
    
    
42. Eflusion of saponin (SEF)
    Eflusion of saponin
    
    
43. Presence of saponin (SPS)
    Presence of saponin
    
    
44. Main stem diameter (mm) (TDM)
    Main stem diameter (mm)
    
    
45. Main stem form (TFT)
    Main stem form
    
    

Category: PHENOLOGY

1. Number of days to 50% of flowering [d] (DFL)
   Number of days to 50% of flowering [d]
   
   
2. Number of days to milk stage (d) (DGL)
   Number of days to milk stage (d)
   
   
3. Number of days to soft dough stage (d) (DGP)
   Number of days to soft dough stage (d)
   
   
4. Number of days to 50% physiological maturity (d) (DMF)
   Number of days to 50% physiological maturity (d)
   
   
5. Days to inflorescence emergence (FDI)
   Days to inflorescence emergence
   
   
6. Number of days to start of flowering (d) (FIF)
   Number of days to start of flowering (d)
   
   
7. Days to physiological maturity (FMF)
   Days to physiological maturity
   
   

Category: PRODUCTION

1. 100-grain weight (g) (GPE)
   100-grain weight (g)
   
   
2. Grain hectolitre weight (g/cm³) (PH)
   Grain hectolitre weight (g/cm³)
   
   
3. Broza yield (RBR)
   Broza yield
   
   
4. Grain yield (RGR)
   Grain yield
   
   
5. Seed yield per plant (g) (RS)
   Seed yield per plant (g)
   
   

Category: QUALITY

1. Paste water content (%) (CAE)
   Paste water content (%)
   
   
2. Grain invert sugar content (%) (CAI)
   Grain invert sugar content (%)
   
   
3. Starch granules content (µ) (CGA)
   Starch granules content (µ)
   
   
4. Grain energy content (Kcal/100g) (EKC)
   Grain energy content (Kcal/100g)
   
   
5. Grain ash content (%) (PCE)
   Grain ash content (%)
   
   
6. Grain fiber content (%) (PFI)
   Grain fiber content (%)
   
   
7. Grain fat content (%) (PGR)
   Grain fat content (%)
   
   
8. Content of carbohydrates % (PHC)
   Content of carbohydrates %
   
   
9. Grain humidity content (%) (PHU)
   Grain humidity content (%)
   
   
10. Grain protein content (%) (PPR)
    Grain protein content (%)
    
    

Category: STRESS

1. Frost tolerance (ATH)
   Frost tolerance