Descriptors for CAÑAHUA:

Category: MORPHOLOGY

1. Grain diameter (GDI)
   Grain diameter
   
   
2. Maximum leaf width (HAM)
   Maximum leaf width
   
   
3. Edge of the leaves (HBO)
   Edge of the leaves
   
   
4. Leaf color (HCO)
   Leaf color
   
   
5. Sheet form (HFL)
   Sheet form
   
   
6. Maximum leaf length (HLM)
   Maximum leaf length
   
   
7. Maximum length of the petiole (HLP)
   Maximum length of the petiole
   
   
8. Number of teeth on leaf blade (HND)
   Number of teeth on leaf blade
   
   
9. Plant height (PAL)
   Plant height
   
   
10. Diameter of foliage to physiological maturity (PDF)
    Diameter of foliage to physiological maturity
    
    
11. Growth habit (PHC)
    Growth habit
    
    
12. Number of primary branches (PNR)
    Number of primary branches
    
    
13. Presence of pigmented armpits (TAP)
    Presence of pigmented armpits
    
    
14. Diameter of main stem (TDM)
    Diameter of main stem
    
    
15. Presence of stretch marks (TPE)
    Presence of stretch marks
    
    

Category: PHENOLOGY

1. Days to the emergency (FDE)
   Days to the emergency
   
   
2. Days at the end of flowering (FFF)
   Days at the end of flowering
   
   
3. Days to milky (FGL)
   Days to milky
   
   
4. Days at dough stage (FGP)
   Days at dough stage
   
   
5. Days at the beginning of flowering (FIF)
   Days at the beginning of flowering
   
   
6. Days to physiological maturity (FMF)
   Days to physiological maturity
   
   
7. Days to 50% flowering (FPF)
   Days to 50% flowering
   
   

Category: PRODUCTION

1. 1000-seeds weight (GPE)
   1000-seeds weight
   
   
2. Broza yield (RBR)
   Broza yield
   
   
3. Grain yield (RGR)
   Grain yield
   
   
4. Harvest index (RIC)
   Harvest index
   
   

Category: QUALITY

1. Water filling (%) (AGU)
   Water filling (%)
   
   
2. Starch granule ? (ALM)
   Starch granule ?
   
   
3. Invert sugar (%) (AZU)
   Invert sugar (%)
   
   
4. Ash (%) (CEZ)
   Ash (%)
   
   
5. Energy kcal / 100g. (ENER)
   Energy kcal / 100g.
   
   
6. Raw fribra (%) (FIB)
   Raw fribra (%)
   
   
7. Fat (%) (GRA)
   Fat (%)
   
   
8. Carbohydrates (%) (HICR)
   Carbohydrates (%)
   
   
9. Iron (mg) (HIER)
   Iron (mg)
   
   
10. Humidity (%) (HUM)
    Humidity (%)
    
    
11. Protein (%) (PROT)
    Protein (%)