Descriptors for CAFÉ:

Category: MORPHOLOGY

1. Fruit width (AF)
   Fruit width (mm)
   
   
2. Leaf width (AH)
   Leaf width (cm)
   
   
3. Angle of insertion of primary branches (AIRP)
   Angle of insertion of primary branches
   
   
4. Seed width (AS)
   Seed width (mm)
   
   
5. Trunk height (AT)
   Trunk height (cm)
   
   
6. Fruit color (CF)
   Fruit color
   
   
7. Mature leaf color (CHM)
   Mature leaf color
   
   
8. Leaf petiole color (CPF)
   Leaf petiole color
   
   
9. Young shoot color (CRJ)
   Young shoot color
   
   
10. Seed color (11% H) (CS)
    Seed color (11% H)
    
    
11. Distance between nodes (DEN)
    Distance between nodes (cm)
    
    
12. Trunk diameter (DT)
    Trunk diameter (mm)
    
    
13. Pulp thickness (EF)
    Pulp thickness (mm)
    
    
14. Seed thickness (ES)
    Seed thickness (mm)
    
    
15. Leaf apex shape (FAH)
    Leaf apex shape
    
    
16. Fruit-disc shape (FDF)
    Fruit-disc shape
    
    
17. Fruit shape (FF)
    Fruit shape
    
    
18. Leaf shape (FH)
    Leaf shape
    
    
19. Seed shape (FS)
    Seed shape
    
    
20. Inflorescence on old wood (ITV)
    Inflorescence on old wood
    
    
21. Fruit length (LF)
    Fruit length (mm)
    
    
22. Leaf length (LH)
    Leaf length (cm)
    
    
23. Leaf petiole length (LPF)
    Leaf petiole length (cm)
    
    
24. Seed length (LS)
    Seed length (mm)
    
    
25. Corolla tube length (LTC)
    Corolla tube length (mm)
    
    
26. Inflorescence stalk length (LTI)
    Inflorescence stalk length (mm)
    
    
27. Number of flowers per axil (NFA)
    Number of flowers per axil
    
    
28. Number of flowers per fascicle (NFF)
    Number of flowers per fascicle
    
    
29. Number of fascicles per node (NFN)
    Number of fascicles per node
    
    
30. Number of nodes per branch (NNR)
    Number of nodes per branch
    
    
31. Number of petals per flower (NPF)
    Number of petals per flower
    
    
32. Branch-ramification number (NR)
    Branch-ramification number
    
    
33. Number of stamens per flower (NTF)
    Number of stamens per flower
    
    
34. Inflorescence position (PI)
    Inflorescence position
    
    

Category: PRODUCTION

1. Percentage of empty fruits per plant (FVP)
   Percentage of empty fruits per plant
   
   
2. Percentage of snail-like grains per plant (GTCP)
   Percentage of snail-like grains per plant
   
   
3. Number of fruits per plant (NFP)
   Number of fruits per plant
   
   
4. Number of productive branches per plant (NRP)
   Number of productive branches per plant
   
   
5. Berry weight (Kg/plant) (PB)
   Berry weight (Kg/plant)
   
   
6. Parchment grain weight at 11% humidity (kg/plant) (PGP11)
   Parchment grain weight at 11% humidity (kg/plant)
   
   
7. Green coffee bean weight (kg/plant) (PGV)
   Green coffee bean weight (kg/plant)
   
   

Category: QUALITY

1. Soluble solids content (° Brix) (CST)
   Soluble solids content (° Brix)
   
   
2. Sensory profile (potential quality) (%) (PS)
   Sensory profile (potential quality) (%)