| Definition: |
Color de la carne del pericarpio |
| Crop: |
TOMATE |
| Category: |
Morphological descriptors |
| Status: |
Crop Germplasm Committee approved |
| Data Type: |
Numeric descriptor |
| Maximum Length: |
2 |
| Responsible site: |
Centro de Innovación Toralapa (Ex - Estación Experimental Toralapa) (EET) |