Descriptor: Achaparramiento (ACHAP)

      
 
Definition: Susceptibilidad al achaparramiento, donde 1 totalmente libre del patogeno y 5 totalmente afectada
Crop: MAIZ
Category: Disease descriptors
Status: Crop Germplasm Committee approved
Data Type: Numeric descriptor
Maximum Length: 3
Responsible site: Centro de Innovación Toralapa (Ex - Estación Experimental Toralapa) (EET)

Studies or environments for this trait


Distribution of Values for Achaparramiento (ACHAP)

CodeDefinitionNumber of Accessions
1Totally free78
1.512.5% affected76
225% affected66
2.537.5 % aFfected21
350% affected10
3.562.5% affected5
475% affected2
4.587.5% affected 
5Totally affected1