Descriptors for TOMATE:

Category: MORPHOLOGY
  1. Fruit pH (ACI)
    Fruit pH

  2. Width of pedicel scar (ACP)
    Width of pedicel scar

  3. Fruit width (cm) (AFR)
    Fruit width (cm)

  4. Alternaria solani (Early blight) (ASO)
    Alternaria solani (Early blight)

  5. Anthocyanin colouration of leaf veins (CAV)
    Anthocyanin colouration of leaf veins

  6. Corolla colour (CCO)
    Corolla colour

  7. Flesh colour of pericarp (interior) (CCP)
    Flesh colour of pericarp (interior)

  8. Exterior colour of immature fruit (CEFI)
    Exterior colour of immature fruit

  9. Exterior colour of mature fruit (CEFM)
    Exterior colour of mature fruit

  10. Foliage density (DFO)
    Foliage density

  11. Stem pubescence density (DPT)
    Stem pubescence density

  12. Fruit cross-sectional shape (FCT)
    Fruit cross-sectional shape

  13. Fruit firmness (FFR)
    Fruit firmness

  14. Fruit shoulder shape (FHF)
    Fruit shoulder shape

  15. Predominant fruit shape (FPF)
    Predominant fruit shape

  16. Fruit blossom end shape (FTFF)
    Fruit blossom end shape

  17. Thickness of pericarp (cm) (GPE)
    Thickness of pericarp (cm)

  18. Stem internode length (LET)
    Stem internode length

  19. Fruit length (cm) (LFR)
    Fruit length (cm)

  20. Minelayer (Liriomyza spp.) (MIN)
    Minelayer (Liriomyza spp.)

  21. Number of locules (NLO)
    Number of locules

  22. Powdery mildew (Oidium lycopersicum) (OID)
    Powdery mildew (Oidium lycopersicum)

  23. 100-seed weight (g) (PCS)
    100-seed weight (g)

  24. Fruit weight (g) (PSF)
    Fruit weight (g)

  25. Fresh fruit yield (Kg/plant) (RFF)
    Fresh fruit yield (Kg/plant)

  26. Presence of green trips on the fruit (RVF)
    Presence of green trips on the fruit

  27. Soluble solids (Brix %) (SSO)
    Soluble solids (Brix %)

  28. Plant growth type (TCP)
    Plant growth type

  29. Fruit size (TFR)
    Fruit size

  30. Leaf type (THJ)
    Leaf type

  31. Inflorescence type (TIN)
    Inflorescence type

  32. Virus (VIR)
    Virus