- Food additives: flavoring (fide Crop Prod Sci Hort 3:10. 1994, as A. sativum)
Cultivated
Asia-Temperate
Australasia
Europe
Northern America
Southern America
- Brewster, J. L. 1994. Onions and other vegetable alliums Crop Prod. Sci. Hort. 3:10.
- Craker, L. E. & J. E. Simon, eds. Herbs, spices, and medicinal plants, 2 vols. 1986-1987 (HerbSpices)
- Encke, F. et al. Zander: Handwörterbuch der Pflanzennamen, 14. Auflage. 1993 (Zander ed14)
- Erhardt, W. et al. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage. 2002 (Zander ed17)
- Facciola, S. Cornucopia, a source book of edible plants. 1990 (Cornucopia)
- Hanelt, P., ed. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6. 2001 (Mansf Ency)
- Markle, G. M. et al., eds. Food and feed crops of the United States, ed. 2. 1998 (Food Feed Crops US)
Check other web resources for Allium sativum L. var. ophioscorodon (Link) Döll :
- PLANTS: USDA-NRCS Database of Plants of the United States and its Territories
- TROPICOS: Nomenclatural and Specimen Database of the Missouri Botanical Garden
- Mansfeld: Mansfeld's World Databas of Agricultural and Horticultural Crops
- ePIC: Electronic Plant Information Centre of Royal Botanic Gardens, Kew
- AGRICOLA: Article Citation Database or NAL Catalog of USDA's National Agricultural Library
- Entrez: NCBI's search engine for PubMed citations, GenBank sequences, etc.
Cite as: USDA, Agricultural Research Service, National Plant Germplasm System. 2026. Germplasm Resources Information Network (GRIN-Taxonomy).
National Germplasm Resources Laboratory, Beltsville, Maryland. URL: http://germoplasma.iniaf.gob.bo/gringlobal/taxonomydetail.aspx?id=101499. Accessed 12 marzo 2026.